FCCLA Takes Top Spots at National Level

GCHS FCCLA students had a very successful showing at the Fall National Skill Demonstration virtual conference. All 12 who chose to compete virtually placed in the Top Ten in the nation in their respective categories.  Of those, seven finished either first or second. At least 5 scholarships to Sullivan University will be offered to the culinary students, with first place winners earning full tuition.  

Say Yes to FCS: 1st place, Shayla Parks

Culinary Knife Skills: 1st place, Levi Martin; 4th place, Matthew Vanmeter 

Pastry Arts: 1st place, Maggie Cox; 2nd place, Isaac Dowell; 4th place, Jaelyn Yearns

Culinary Food Art: 2nd place, Jordan Grant

Consumer Math: 2nd place, Chloe Cox 

Job Interview: 2nd place, Hollie Hagan

FCCLA Knowledge: 4th place, Gracyn Cook

Toys that Teach: 5th place, Ashley Dotson

Hospitality and Tourism: 7th place, Mary Kerr